Full Commercial Kitchen Rental

A Practical, Fully Equipped Space for Food Preparation

Need more room, better equipment, or a professional space to prepare food? The Cross Lake Inn commercial kitchen offers the workspace, cold storage, cooking equipment, and cleaning facilities needed for efficient food preparation.

The kitchen is well suited for approved pop-up food nights, catering preparation, small food businesses, specialty food production, community meals, work crews, group cooking, and batch meal preparation. Large stainless-steel work surfaces provide plenty of room to organize ingredients, prepare larger quantities, and keep food service running smoothly.

Everything You Need in One Convenient Space

The kitchen includes commercial cooking equipment, a roller-style pizza oven, walk-in cooler and freezer, commercial dishwasher, deep wash sinks, an ice machine, and generous preparation space.

Whether you are testing a new menu, preparing food for an event, feeding a work crew, or growing a small food business, the Cross Lake Inn kitchen gives you the room and equipment to work more efficiently.

Flexible Access for Local Cooks and Food Businesses

Kitchen access is available by advance arrangement and is subject to availability, approved use, applicable food-safety requirements, and the Inn’s rental policies.

Call 204-676-3333 to discuss your kitchen needs, availability, and rental rates.